Recently there’s been lots of fit food chat on the blog, and I’ve had such a fab response from you all so it’s clear we are nearly all on one for the slimmer summer tummy!
I’m all about eating clean where I can these days – I do make it up as I go along though and just try sticking to the main rules. You can read more about that and enter my fab competition with UFIT here.
One yummy super-simple meal (well I can’t really call this a recipe can i? It’s so easy!) that I’m going to share with you today is something I previously would have considered a snack or probably wouldn’t even have registered as inviting in the first place, but I love them now and they are a regular staple in my week.
Fast Food: Easy roasted red peppers stuffed with baked eggs
PREP TIME: 10mins COOK TIME: 15MINS
So pretty much speaks for itself but the way I did mine I used:
2 red peppers
Half fat grated mild cheddar cheese
Handful of cherry tomatoes on the vine
2 eggs
1 spring onion to garnish
Salt and pepper
Method
Leave stems on the peppers when halving and coring—this helps to hold in the egg as the pepper roasts and softens. I didn’t as I went in gung-ho (always in a rush!) but I definitely have since.
Stuff peppers with the cheddar
add chopped tomatoes
sprinkle with salt and pepper
Pop in the oven on a foil lined tray for 10 mins at 220 degrees
Remove from oven and crack 1 egg into each pepper
Bake for further 10 minutes until egg whites have set but yolks are still slightly soft
Devour and enjoy!
9 Comments
Kim
These look so good yum! So simple and easy! #KCACOLS
Anonymous
Oh my goodness! This looks DELICIOUS! I have to try this tomorrow, especially as my mother-in-law has given me some amazing-looking, ‘home-grown’ duck eggs! Thanks for sharing. #KCACOLS
Rebecca Taylor
Oh my goodness! This looks DELICIOUS! I have to try this tomorrow, especially as my mother-in-law has given me some amazing-looking, ‘home-grown’ duck eggs! Thanks for sharing. #KCACOLS
the frenchie mummy
Simple and yet looks delicious. I love that! Plus I love cheese and peppers. Thanks for sharing a great recipe!
#KCACOLS
Maria
Oooo this sounds delicious! I don’t know why but I never think to stuff peppers and eat them that way. Must try this. We were at a friends house at the weekend and they did stuff peppers with rice and gorgonzola inside and they were delicious too!
Thank you for linking up to #KCACOLS and I hope to see you back again on Sunday x
The Speed Bump
Sounds yummy! Thanks for sharing your recipe – I love picking up food ideas from other bloggers! #KCACOLS
Emma
this is not something id think to try but it sounds and looks really good! didn’t realise it had cheese inside either! thanks for sharing 🙂 #KCACOLS
Kat
Ohhh these look and sound amazing! Want/Need to try these! 🙂 Thanks for sharing! #kcacols
Savannah
Oh wow, how simply delicious!! It’s like a reinvented omelette and I LOVE the idea. Totally going to give it a try- thanks for sharing! <3